Caterers

Michelin-Starred Chef & Executive Chef & Proud Co-Owner of Saar, Malai Marke, Dhaba, Chola, Chote Nawab, Miami Maska & Sahib and Saar Catering! Chef Hemant Mathur introduces diners to world-class Indian cuisine, region by region by creating the perfect balance between fresh ingredients, traditional spices and modern innovations. This is not new for Chef Mathur, who has been behind New York’s most critically acclaimed Indian restaurants. For almost 20 years, he has been a visionary leader in the transformation of Indian food in the United States, from standard one-note curries into multidimensional, fine-dining experiences. Chef Mathur has earned two Michelin stars at two of his restaurants and a slew of accolades throughout his career. His love of the authentic flavors of his youth and diversity of cultures in New York City have helped him to develop a new level of sophistication and innovation in his cuisine.